From East to West Galápagos

What better way to experience the Galápagos islands than on board a yacht that was designed and built right here in the islands from local materials and using local craftsmen? The Aida Maria was launched here in 1997, and her owner's family have been a part of Galápagos life since the 1930s. A Galápagos cruise aboard Aida Maria gives you a unique perspective on these unique islands. - Built in Galápagos, for Galápagos - Excellent value for money - Brilliant itineraries - Passionate local crew and operator Balancing comfort and price We think Aida Maria gets the balance just right between affor … Read more about Aida Maria

The food on our Galapágos Cruises is among the very best you will find in South America. Most of the on-board chefs are internationally trained and have prior experience working in the best hotels and restaurants in Ecuador and indeed around the world.

You can expect a first-class selection of food, including a good variety of fresh fruits and vegetables, locally sourced poultry and fish/seafood, rice and pasta dishes. Most boats will always include some typical Ecuadorian dishes on the menu during your cruise. If you have specific dietary requirements then these can usually be accommodated by the chef providing you have given advance notice. Please make sure you tell us about any allergies or dietary requirements you have at the time you book with us. If you leave it until you arrive at the dockside, then it may well be impossible to accommodate your needs.

Most boats serve a range of options at meal times in a relaxed buffet-style. At the first class and luxury end of the market, some boats have more formal dining where you will be served at your seat. However the atmosphere is always relaxed on board our cruises, and never stuffy or formal.