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2 Reviews
What we love about the National Geographic Endeavour II
An unusually deep expedition team brings every wildlife encounter into focus.
Glass-bottom boat, kayaks and underwater tools take exploration beyond the shore.
Nine solo cabins and fourteen connections offer rare flexibility for solo travellers and families.
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National Geographic Endeavour II is one of the Galapagos ships we recommend when curiosity matters as much as comfort. This is a true floating basecamp: after a morning among giant tortoises or marine iguanas, the naturalist team, undersea specialist and photography instructor help turn each sighting into a much richer story. Our existing guest reviews remember exactly that combination—the guides, the food and the extraordinary choice of activities—long after the voyage has ended.
With up to 96 guests, National Geographic Endeavour II feels very different from a 16-guest yacht, and that scale has real advantages. There is room for a glass-bottom boat, kayaks, paddleboards, underwater cameras, a library, a gym and broad observation areas, plus the specialist team needed to use them well. Days remain active and small-group in spirit, but the ship gives solo travellers, families and curious first-time visitors more flexibility than many smaller vessels can offer.
Every cabin on National Geographic Endeavour II faces outside. The standard categories are practical rather than showy, while the upper categories add larger windows and more space. Nine dedicated solo cabins and fourteen connecting cabins are a genuine advantage for travellers who often struggle to find a sensible Galapagos cabin arrangement. Cabin categories and configurations require departure-specific confirmation; we will verify the exact layout before you book.
The exact route varies with the National Park itinerary, but the possibilities are exceptional: giant tortoises in the Santa Cruz highlands, marine iguanas and penguins around the western islands, flightless cormorants near Fernandina, or sea lions and turtles encountered while snorkelling. What we love about National Geographic Endeavour II is how much context the ship adds to these moments without taking the wonder out of them. Book this ship if you want an energetic Galapagos expedition with serious natural-history depth, strong photography support and more exploration tools than a small yacht can carry. Choose a smaller yacht if an intimate 16-guest atmosphere matters more to you than expedition tools and specialist depth.
English guides
French guides
German guides
Internet/Wifi
All meals
Doctor on board
Transfers to and from ship
Gym on board
Glass Bottom Boat
$500 discount for children age 8-17
Snorkel gear (free of charge)
Travel for good: Each booking supports Ventura's Conservation Project.
Kayaks on board
Laundry service
Beer+wine with dinner
Air conditioning & private bathroom
Interconnecting cabins
Standup paddle boards
Single travellers can share cabin
Water, Coffee, Tea & fresh juices
Triple cabins
Wetsuits
Food on National Geographic Endeavour II is part of the Galapagos story rather than a generic cruise afterthought. Menus developed with Ecuadorian chefs combine international favourites with local flavours, plant-based choices and ingredients sourced in Ecuador and on the islands. The operator's Galapagos farm-to-table programme, shared by National Geographic Endeavour II and National Geographic Islander II, works with up to 40 local farmers and buys roughly 30–40 tonnes of local and organic produce each year.
Meals are relaxed and social, which suits a ship where the conversation quickly returns to the morning's wildlife or the next landing. Local ingredients also appear in cocktails and non-alcoholic drinks. Tell us about dietary needs before booking so we can confirm them for your departure.
National Geographic Endeavour II has a specific responsible-travel story. Its Galapagos farm-to-table programme, operated together with National Geographic Islander II, supports local producers and reduces reliance on imported food: the operator reports buying 30–40 tonnes of local and organic produce from as many as 40 island farmers each year.\n\nThe ship also participates in the operator’s fleet programme to remove guest-facing single-use plastics, while the operator’s conservation fund supports conservation and scientific work in the archipelago. The operator states that it offsets 100% of fleet emissions; we treat that as the operator’s own claim, not as proof that the voyage is impact-free.
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