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32 Reviews
What we love about the Eco Galaxy II
Small, polished catamaran — just 16 guests and eight cabins.
Practical eco design — thoughtful materials, energy use and water systems.
Three distinct routes — choose southern beaches, northern birdlife or western volcanoes.
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Eco Galaxy II is one of our favourite choices for travellers who want the intimacy of a 16-guest yacht but prefer bright, contemporary catamaran comfort. Eight cabins, broad windows and generous open decks make the ship feel airy without losing its small-group atmosphere. We especially like that sustainability is not treated as a decorative label: the environmental thinking is visible in material choices, efficient systems and daily habits on board.
The real decision, however, is the route. Choose the southern itinerary for Española, Floreana, Santa Fe and South Plaza; the western route for Isabela and Fernandina's young volcanic landscapes; or the northern route for Genovesa, Bartolomé and Santiago. Days are active, with guided walks, snorkelling, panga rides, kayaking and paddleboarding where the itinerary and conditions allow. With nine crew, a cruise director and a bilingual naturalist guide for 16 guests, the rhythm stays personal and well supported.
Cabins suit travellers who value clean modern lines, en-suite bathrooms, air conditioning and natural light. Upper-deck cabins may interconnect, while triples are limited to the main deck. Eco Galaxy II is a strong fit if you want a polished small catamaran with meaningful route choice and practical eco design. Consider another ship if old-world yacht character, a private-balcony suite or several restaurant venues is essential.
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All meals
Travel for good: Each booking supports Ventura's Conservation Project.
Transfers to and from ship
Snorkel gear (free of charge)
English guides
Triple cabins
Kayaks on board
Air conditioning & private bathroom
Single travellers can share cabin
Water, Coffee, Tea & fresh juices
-10% for children ≤ 11
Meals on Eco Galaxy II bring the group together after active days ashore and in the water. The kitchen combines Ecuadorian and international dishes with fresh produce and seafood when locally available, and traveller feedback repeatedly highlights the variety and thoughtful handling of vegetarian or other dietary needs. With only 16 guests, dining feels relaxed and personal rather than formal or anonymous. Tell us about dietary requirements before departure so the team can prepare appropriately.
Eco Galaxy II was conceived around practical environmental choices: the operator reports 50% less wood than a conventional vessel, recycled materials, low-energy LED lighting, smart climate control, and purification and recirculation systems designed to reduce water and fuel use. On board, refill-water dispensers, biodegradable soaps and cleaning products, careful use of air conditioning and electricity, and waste separation turn that design philosophy into daily habits. The wider fleet also reports wastewater and bilge treatment and tin-free antifouling paint. No Galapagos cruise is impact-free, but here the environmental intent is unusually visible and specific.
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