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5 Reviews
What we love about the Beluga
Carries only 16 guests on a sturdy steel-hulled yacht with generous open deck space.
One cabin can work as a triple, giving families a rare small-ship option.
Her 6- and 8-day routes can combine into a deeper 15-day Galapagos journey.
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Beluga is a classic Galapagos motor yacht with the kind of solid, sea-going character we always like to see in this category. She carries only 16 guests, but feels spacious where it matters: panoramic windows in the salon and dining area, a large sundeck for island watching, and fully air-conditioned interiors for the warm hours between excursions.
The cabins are spread across lower, main and upper decks, each with private bathroom, hot and cold shower, safe and air conditioning. Lower-deck cabins are often a sensible choice if you prefer less motion; upper positions feel lighter and more connected to the sea. One cabin can work especially well for a family thanks to an additional berth, so it is worth checking early if you travel with a child.
What gives Beluga her appeal is the mix of comfort, sturdy expedition feeling and thoughtful practicality. She is a steel-hulled Superior First Class yacht with fin keels for stability, two tenders, free snorkel gear and a crew known for warm, attentive service. The 6- and 8-day itineraries can also be combined into a 15-day journey, which is one of the better ways to see the archipelago in real depth. Beluga is not the newest or glossiest yacht in the Galapagos, but for travelers who value character, deck space and a proven small-ship feel, she remains a very rewarding choice.
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All meals
Kayaks on board
Air conditioning & private bathroom
Single travellers can share cabin
Water, Coffee, Tea & fresh juices
Triple cabins
Transfers to and from ship
Snorkel gear (free of charge)
Travel for good: Each booking supports Ventura's Conservation Project.
English guides
-50% for children ≤ 11
Food on Beluga is served around one large communal table, which fits the ship’s sociable, classic-yacht atmosphere. Expect generous Galapagos cruise cooking rather than formal restaurant theatre: fresh fruit, vegetables, fish, poultry, rice, pasta and Ecuadorian touches, with wine and drinks available from the bar. The best meals are the ones where the day’s wildlife stories naturally continue across the table.
Beluga has a more tangible sustainability basis than many older yachts. The operator states that she holds Smart Voyager certification and is SOLAS certified. Technical equipment includes two reverse-osmosis water makers and a sewage treatment plant, while National Park-approved itineraries keep visitor pressure controlled. We also like the practical low-waste touches mentioned in Galapatours history, such as reusable bottles, plus included snorkel gear and walking poles that reduce throwaway expedition extras.
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