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23 Reviews
What we love about the Archipel I
Eight main-deck ocean-view cabins
Family-style service for only 16 guests
Active routes from Fernandina to Genovesa
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Archipel I is one of the Galapagos catamarans we recommend when travelers want the islands to remain the main event. With only 16 guests, the atmosphere is naturally sociable: after an early wildlife landing or a snorkeling session, the group comes back together over a meal and swaps stories from the day. Our clients repeatedly highlight the naturalist guides, the food and the warmth of the crew. For us, that combination is more important than flashy interiors on an active Galapagos voyage.
Choose the route as carefully as the ship. Depending on the departure, Archipel I can explore the volcanic west around Isabela and Fernandina, reach the remarkable birdlife of Genovesa, or follow a southeastern program. No itinerary covers everything, so tell our Galapagos specialists which wildlife and landscapes matter most to you. We can help match those priorities to the right sailing.
Back on board, the stable twin-hull design and eight sea-facing cabins on the Main Deck create a comfortable base between excursions. The shared lounge and dining table make conversation easy, while shaded and open deck areas give you space to read, watch the horizon or simply slow down. The style is bright and practical rather than luxurious, which suits the ship's active rhythm.
Book Archipel I if you are a curious, active traveler who enjoys a small expedition group and personal service. We love her for the balance: ambitious island days, a friendly onboard atmosphere and enough comfort to recharge for the next landing.
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English guides
Internet/Wifi
All meals
Transfers to and from ship
Snorkel gear (free of charge)
Travel for good: Each booking supports Ventura's Conservation Project.
Kayaks on board
Air conditioning & private bathroom
Single travellers can share cabin
Water, Coffee, Tea & fresh juices
-20% for children ≤ 6
Food is one of Archipel I's most consistent strengths in guest feedback. Meals are served in a relaxed, communal setting, and travelers repeatedly praise both the cooking and the thoughtful refreshments after active excursions. Expect approachable local and international dishes rather than formal fine dining.
Dietary needs can be considered when arranged in advance. Food preferences and allergy information should be provided at least 30 days before departure, so tell us early and we will help confirm what the onboard team can prepare. We deliberately avoid tying the experience to one named chef or dish because crews and menus can change.
Archipel I has a more concrete sustainability story than a generic promise to follow Galapagos National Park rules. In 2021, the vessel was used as the pilot for a fleet energy transition, with about US$30,000 invested in solar-powered navigation equipment, automated systems intended to reduce wasted electricity, and a biodegradable, non-toxic hull coating designed to lower fuel use.
We value that this was a ship-specific investment, but we keep the claim dated. It should not be read as a new independent certification of the equipment's current condition. The small 16-guest format and guided visitor rules add context, while the 2021 project is the clearest vessel-level evidence available.
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