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28 Reviews
What we love about the Sea Star
Only eight suites for 16 guests — unusually generous space on a small yacht.
Interconnecting and triple options — genuinely practical for families and groups of friends.
Two Jacuzzis and al-fresco dining — keep the islands part of every day.
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Sea Star is one of those 16-guest yachts that feels far roomier once you step aboard than its size suggests. With only eight suites, generous shared areas and a sun deck with two Jacuzzis, there is space to slow down between island adventures. Our clients repeatedly praise the warm crew, knowledgeable naturalists and unexpectedly spacious cabins; families especially value the interconnecting and triple configurations.
The real reason to choose Sea Star, though, is how comfortably she connects very different corners of the archipelago. Depending on your itinerary, you might explore Española and snorkel at Devil's Crown, discover the bird cliffs of Genovesa before visiting Bartolomé, or follow the volcanic western route through Isabela and Fernandina. Back on board, al-fresco meals and the open sun deck keep the islands present even while you sail.
We recommend Sea Star to couples, families and groups of friends who want small-yacht intimacy without giving up suite space. Book a Balcony Suite if a private outdoor corner matters; choose a Galapagos Suite for the same generous 25 m² interior at the best value. If every cabin needs a balcony or you prefer a larger yacht with two naturalist guides, ask us to compare the alternatives with you.
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Triple cabins
English guides
Sundeck with jacuzzi
Kayaks on board
Air conditioning & private bathroom
Single travellers can share cabin
All meals
Interconnecting cabins
Wetsuits
Transfers to and from ship
Snorkel gear (free of charge)
Travel for good: Each booking supports Ventura's Conservation Project.
-20% for children ≤ 14
Meals on Sea Star follow the rhythm of active island days: breakfast before the first landing, buffet-style lunches and snacks after excursions. When conditions allow, dinner or a barbecue may be served on deck, keeping the sea air part of the experience. Recent guests praise both the variety and the care shown with vegetarian, allergy-related and kosher requirements. Special dietary needs should be shared at least 30 days before sailing, so tell us early and we will help pass them on clearly.
Sea Star now sails within a fleet-wide responsible-travel programme. Published figures report measuring the fleet footprint and offsetting 1.5 tonnes of CO2 per guest through UN carbon-credit projects; each booking also supports shark tracking, Galapagos beach-plastic removal and sustainability education for local students. Across the fleet, refillable bottles, biodegradable toiletries, desalination, low-energy equipment and managed waste systems reduce avoidable impact. These are fleet-wide commitments, not a claim that Sea Star has no footprint—and we like that the programme publishes concrete figures and certificates travellers can examine.
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