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11 Reviews
What we love about the Samba
Very active days give serious nature lovers more time snorkeling and ashore.
Local ownership and Galapagos-resident crew make the experience feel rooted in the islands.
Only 14 guests create a more personal atmosphere than many ships in this class.
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Samba is one of those Galapagos yachts where the operating philosophy matters as much as the boat itself. This Dutch-built motor sailer is owned and managed by the Salcedo family, who have been part of Galapagos tourism for more than 30 years, and the page should feel that way: local, ecological, active and deeply connected to the islands. Captain Jose, chef Angel and the Galapagos-resident crew give Samba a very personal atmosphere, while Juan Manuel Salcedo's guiding philosophy is about understanding why the archipelago is different, not rushing through it with a checklist.
The ship carries only 14 guests, which is two fewer than many vessels in this class, and that helps the experience feel unusually intimate. Cabins are simple rather than showy, with private bathrooms, hot showers and air conditioning. Shared spaces are sociable and warm: indoor lounge and dining areas, outdoor seating and dining, an open foredeck, neutral cream-and-white decor and natural wood fittings handmade in Galapagos from local cigar-box cedar. This is not a glossy luxury yacht, but it has a strong sense of place.
Choose Samba if you want one of the most active Galapagos cruise rhythms we know. The program can include up to three snorkeling sessions and two land excursions in a day, so you spend a lot of time in the water, on trails and close to wildlife. We especially like Samba for nature lovers who want expert interpretation, local ownership and a boat that feels purposeful. Consider another yacht if you prefer larger cabins, private balconies or a more relaxed onboard-focused pace.
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All meals
English guides
Single travellers can share cabin
Water, Coffee, Tea & fresh juices
Standup paddle boards
Wetsuits
Air conditioning & private bathroom
Transfers to and from ship
Snorkel gear (free of charge)
Travel for good: Each booking supports Ventura's Conservation Project.
Kayaks on board
Food on Samba is part of its local philosophy. Chef Angel works with carefully sourced ingredients, including organic beef, pork and poultry from Galapagos producers and fish bought from local fishermen known to the Salcedo family. Meals mix Ecuadorian and international dishes, with dietary needs possible when arranged in advance.
Samba has one of the more concrete responsible-travel stories in this class. The ship is locally owned, crewed by Galapagos residents and built around interpretation that encourages ecological awareness. Food sourcing is unusually specific: organic meat and poultry from local producers, plus fish from fishermen known to the Salcedo family and chosen for methods that do not damage the marine ecosystem. National Park routing and group rules add the wider Galapagos protection framework.
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