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11 Reviews
What we love about the Samba
A genuinely local, personal yacht for only 14 guests.
Active days built around wildlife, snorkelling and time ashore.
Character, expert interpretation and excellent food over unnecessary luxury.
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Samba is the Galapagos yacht we recommend when the islands—not the hotel facilities—are the real priority. This locally operated, Dutch-built motor-sailer carries just 14 guests, and that small scale changes the rhythm of the journey: quicker transitions, a sociable atmosphere and more time outside with the naturalist guide. Our travellers repeatedly praise the crew, the food and the feeling that everyone aboard is genuinely excited to share the archipelago.
The yacht has character rather than gloss. There is outdoor dining, a shaded wildlife-watching area, an open foredeck and a lounge-library for briefings, while the stabilising sail reflects Samba’s classic motor-sailer design. The seven air-conditioned cabins are compact and practical, all with private bathrooms and hot water. Six lower-deck cabins have upper and lower berths and portholes; the larger cabin 7 sits on the upper deck with a double bed and opening window. We would rather tell you that clearly than make Samba sound like a floating luxury hotel.
What makes Samba special is how actively it explores. Depending on the itinerary and conditions, days may combine several snorkels with landings and nature walks, and its North/West route reaches remarkable sites around Genovesa, Marchena, Fernandina and western Isabela. Book Samba if you are curious, active and happiest when a small, locally rooted team helps you understand what you are seeing. Choose a larger yacht if generous cabins, private balconies or a more resort-like pace matter more to you.
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All meals
English guides
Single travellers can share cabin
Water, Coffee, Tea & fresh juices
Standup paddle boards
Wetsuits
Air conditioning & private bathroom
Transfers to and from ship
Snorkel gear (free of charge)
Travel for good: Each booking supports Ventura's Conservation Project.
Kayaks on board
Meals on Samba match the yacht’s warm, informal character. The local chef serves a mix of Ecuadorian and international dishes, using locally sourced and organically grown produce where available. Our travellers regularly single out the food, snacks and fresh juices as highlights. Dietary requirements can usually be accommodated when shared in advance, and meal times remain flexible around early landings and wildlife opportunities.
Samba’s responsible-travel story is specific to how this small yacht operates. It is locally owned and works with a Galapagos-resident crew, helping more of the value of each voyage remain in the islands. Its stabilising sail helps reduce fuel use; drinking water is produced by reverse osmosis, and guests are encouraged to refill bottles, reuse towels and conserve fresh water. Food sourcing also emphasises local produce. National Park rules and guide-led biosecurity routines—such as cleaning footwear and equipment between visitor sites—are part of the daily onboard practice.
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