West & Central (Quito to Quito)

With wildlife widely undisturbed by humans, Galápagos cruising can sometimes feel like stepping backwards in time, but aboard a modern vessel like our custom-built Reina Silvia Voyager catamaran, the experience feels entirely 21st century. 16 passengers can cruise together and let the Naturalist Guide introduce you to all the wonders of these islands. Enjoy the view from a spacious sun deck, a private balcony (available with most cabins), or from the Jacuzzi. This is the Galápagos like Darwin never could have imagined.

Cabins: 4 main deck twin cabins (twin side-by-side beds) with balcony, … Read more about Reina Silvia Voyager

The food on our Galapágos Cruises is among the very best you will find in South America. Most of the on-board chefs are internationally trained and have prior experience working in the best hotels and restaurants in Ecuador and indeed around the world.

You can expect a first-class selection of food, including a good variety of fresh fruits and vegetables, locally sourced poultry and fish/seafood, rice and pasta dishes. Most boats will always include some typical Ecuadorian dishes on the menu during your cruise. If you have specific dietary requirements then these can usually be accommodated by the chef providing you have given advance notice. Please make sure you tell us about any allergies or dietary requirements you have at the time you book with us. If you leave it until you arrive at the dockside, then it may well be impossible to accommodate your needs.

Most boats serve a range of options at meal times in a relaxed buffet-style. At the first class and luxury end of the market, some boats have more formal dining where you will be served at your seat. However the atmosphere is always relaxed on board our cruises, and never stuffy or formal.