Eastern Islands Galápagos

As the first true superyacht in the Galapagos Islands, the 50m Aqua Mare takes an iconic once-in-a-lifetime adventure to the next level. With her expansive size and world-class pedigree, she boasts 30 percent more indoor volume than most yachts her size, making her the perfect respite after active days exploring the remote wildlife and dynamic nature of the Archipelago.

Aboard the Italian CRN Yacht-built Aqua Mare, guests will find seven large Zuretti-designed suites, including an 80 sqm Owner’s Suite complete with exclusive steward service, extravagant indoor and outdoor social spaces, elega … Read more about Aqua Mare

The food on our Galapágos Cruises is among the very best you will find in South America. Most of the on-board chefs are internationally trained and have prior experience working in the best hotels and restaurants in Ecuador and indeed around the world.

You can expect a first-class selection of food, including a good variety of fresh fruits and vegetables, locally sourced poultry and fish/seafood, rice and pasta dishes. Most boats will always include some typical Ecuadorian dishes on the menu during your cruise. If you have specific dietary requirements then these can usually be accommodated by the chef providing you have given advance notice. Please make sure you tell us about any allergies or dietary requirements you have at the time you book with us. If you leave it until you arrive at the dockside, then it may well be impossible to accommodate your needs.

Most boats serve a range of options at meal times in a relaxed buffet-style. At the first class and luxury end of the market, some boats have more formal dining where you will be served at your seat. However the atmosphere is always relaxed on board our cruises, and never stuffy or formal.