South & East Galápagos Cruise

• National flights + Hotel night prior to cruise included
• Modern mid range motor yacht;
• Large social spaces;
• Only 10 guests per guide;
• Wide choice of short & long itineraries.

Built in 2004 and fully refurbished in 2011, Monserrat is a charming, larger than average Galápagos cruise yacht. Because the Galápagos National Park limit the number of guests that can be taken into the park at 16 per qualified guide, Monserrat’s maximum of 20 guests enjoy a more intimate experience. Her two guides mean that you will receive a more personal introduction to the wonders of Galápagos, and af … Read more about Monserrat

The food on our Galapágos Cruises is among the very best you will find in South America. Most of the on-board chefs are internationally trained and have prior experience working in the best hotels and restaurants in Ecuador and indeed around the world.

You can expect a first-class selection of food, including a good variety of fresh fruits and vegetables, locally sourced poultry and fish/seafood, rice and pasta dishes. Most boats will always include some typical Ecuadorian dishes on the menu during your cruise. If you have specific dietary requirements then these can usually be accommodated by the chef providing you have given advance notice. Please make sure you tell us about any allergies or dietary requirements you have at the time you book with us. If you leave it until you arrive at the dockside, then it may well be impossible to accommodate your needs.

Most boats serve a range of options at meal times in a relaxed buffet-style. At the first class and luxury end of the market, some boats have more formal dining where you will be served at your seat. However the atmosphere is always relaxed on board our cruises, and never stuffy or formal.