Western Galápagos Cruise

• Purpose-built adventure vessel, perfect for Galápagos;
• One of the most family-friendly cruises;
• Cordon-Bleu trained chefs offer some of the best cuisine afloat;
• Exclusive excursions - visit places other boats simply can’t.

The Santa Cruz II is a large, modern and purpose-built ship for adventurous travel to remote places. With only 50 cabins spread over 5 decks she’s one of the top 5 vessels in the region for passenger space, and this means you can have all the modern amenities of a larger boat and yet still have an intimate and personal adventure. With a 3:2 guest to crew ratio … Read more about Santa Cruz II

The food on our Galapágos Cruises is among the very best you will find in South America. Most of the on-board chefs are internationally trained and have prior experience working in the best hotels and restaurants in Ecuador and indeed around the world.

You can expect a first-class selection of food, including a good variety of fresh fruits and vegetables, locally sourced poultry and fish/seafood, rice and pasta dishes. Most boats will always include some typical Ecuadorian dishes on the menu during your cruise. If you have specific dietary requirements then these can usually be accommodated by the chef providing you have given advance notice. Please make sure you tell us about any allergies or dietary requirements you have at the time you book with us. If you leave it until you arrive at the dockside, then it may well be impossible to accommodate your needs.

Most boats serve a range of options at meal times in a relaxed buffet-style. At the first class and luxury end of the market, some boats have more formal dining where you will be served at your seat. However the atmosphere is always relaxed on board our cruises, and never stuffy or formal.