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27 Reviews
What we love about the Letty
Only 16 guests, so the yacht feels personal without losing comfort.
Upper and lower deck cabins make the view-versus-budget choice clear.
Kayaks, snorkel gear and al fresco deck time keep days active and outdoors.
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Letty is a lovely choice when you want the Galapagos to feel small, sociable and close to the water, without giving up the comforts that make a week on board easy. She carries only 16 guests and was renewed in 2024, so the atmosphere is personal rather than busy: you notice the same faces at meals, on the pangas and on deck after snorkeling.
The cabin layout is simple and useful. There are eight cabins in total: four upper-deck cabins with panoramic windows, and four lower-deck twin cabins with square portholes. Cabins 3 and 4 on the lower deck can become triples with a twin bed and bunk bed, which is a practical option for parents travelling with a child. All cabins have private bathrooms, hot showers and air conditioning. Internet is available on board, but as always in Galapagos, the signal depends on location.
We recommend Letty for travelers who want an intimate first-class yacht, active days and an unpretentious onboard rhythm. Sea-kayaks, snorkeling equipment, a sun deck, observation deck, lounge, bar and al fresco dining space all support the way Galapagos travel actually feels: out early, back from the water, then up on deck while the islands change color. Choose a larger ship if you want a pool, several restaurants or more evening entertainment; choose a more luxurious yacht if private balconies and polished hotel styling matter more than small-ship warmth.
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Wetsuits
English guides
All meals
Snorkel gear (free of charge)
Travel for good: Each booking supports Ventura's Conservation Project.
Transfers to and from ship
Kayaks on board
Air conditioning & private bathroom
Single travellers can share cabin
Water, Coffee, Tea & fresh juices
Triple cabins
-20% for children ≤ 11
Food on Letty fits the yacht's small, informal style. Meals are usually centered around the dining room, with the possibility of al fresco dining on the sun deck when conditions allow. We like that this keeps the day connected to the islands: breakfast before the first landing, lunch after snorkeling, and relaxed dinners with the same small group of guests. Expect Ecuadorian and international dishes, fresh produce where available, and a friendly rather than formal restaurant atmosphere.
Letty's responsible-travel story is practical rather than high-tech. Her small scale, licensed naturalist guiding and National Park-regulated routes keep landings controlled and personal. On board, towel and linen reuse reduces water and detergent use, while local hiring, regional food sourcing and foundation support keep more of the trip connected to island communities. We see this as a grounded small-yacht approach: modest, human and easier to brief carefully before each landing.
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