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What we love about the Hermes
20 guests with two naturalist guides — 10 guests per guide.
20 crew members serving 20 guests, including two butlers and one Cruise Director.
Private balcony, walk-in closet, minibar and ocean-view jacuzzi in every suite.
Five social areas, spa and Hammam, plus indoor and al fresco dining.
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Hermes is a luxury mega-catamaran for travellers who want Galapagos exploration with exceptional space, privacy and personalised service. The experience is designed for 20 guests, with two naturalist guides (10 guests per guide) and a crew of 20 serving those guests. Two butlers, one Cruise Director and attentive service throughout the voyage make the ship feel genuinely individual rather than simply large.
The suites are the heart of Hermes: each has a private balcony, walk-in closet, minibar, floor-to-ceiling windows and a jacuzzi with ocean views. Guests can unwind with complimentary signature beverages, enjoy the spa and Hammam, and move between five thoughtfully designed social areas, including indoor and al fresco dining settings. The result is a calm, high-service rhythm between hikes, snorkelling and other island excursions.
Hermes is a particularly good fit for travellers who value privacy, comfort and polished hospitality without losing the naturalist focus of the Galapagos. Her dining combines Ecuadorian and international cuisine in signature menus prepared by a renowned Ecuadorian chef, with opportunities to discover local dishes as part of the experience. Visitor sites and activities remain subject to National Park, weather and operational conditions.
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Snorkel gear (free of charge)
Library
English guides
Travel for good: Each booking supports Ventura's Conservation Project.
Air conditioning & private bathroom
Spa
Sundeck with jacuzzi
Internet/Wifi
Butler Service
Laundry service
Water, Coffee, Tea & fresh juices
Standup paddle boards
Private Balcony
Wetsuits
All meals
Kayaks on board
Transfers to and from ship
Alcoholic Beverages included
100$ Galapagos NP Entrance Fee included
-15% for children ≤ 11
Dining aboard Hermes combines Ecuadorian and international cuisine in signature menus prepared by a renowned Ecuadorian chef. Guests can choose between the indoor Paradiso restaurant and the al fresco Sole e Luna setting, with local dishes and polished service complementing the day's island exploration. Complimentary signature beverages are part of the suite-first experience.
Hermes travels under the Galapagos National Park system of fixed routes, licensed guides and controlled visitor sites. Her responsible-travel strength is low volume: only 12 suites, a small guest group and guide-led excursions. The page should not turn that into exaggerated eco language; the value is privacy, control and respectful access.
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